MY PIZZA TAKE AND BAKE BUSINESS MODEL WILL PROVIDE FINANCIAL FREEDOM FOR HARD-WORKING, HONEST PEOPLE FOR AS LITTLE AS $6,500! 

So you want to start a pizza business, a take and bake pizza business to make take and bake pizzas or maybe a take out pizza business, or you are looking for a take and bake pizza franchise to make a carreer of take n bake pizza?  This website is devoted solely to help people find take and bake business opportunities. 

I Started Making A Genuine Profit In My 3rd Month And You Can, Too.
-- I Will Teach You How! --

Do you want to be your own boss, operate your very own franchise or non-franchise take and bake pizza or pizza by the slice business?  You have found the right place.  Here you can find and compare different take and bake pizza business models. 

Hello,

My name is Clint Darrow.  I live in Port Angeles, Washington, about 2 hours from Seattle.

Pizza is my passion.  If you are looking to get into the pizza business these days you'd better be sure to have a good pizza.  I can show you how to make the best pizza you will ever eat with dough made from scratch. Everyone loves a good pizza.

The crust is absolutely the most important part of a pizza.  For a gourmet take and bake pizza business, it is an absolute MUST to start with a gourmet crust.  I've got it.

You will have a take and bake pizza business that will have people coming from miles away.  I know, -- that's what they are already consistently doing for me.  I have many customers that drive in from 20 miles out to get the best take and bake pizza they have ever sunk their teeth into.  It may sound like I'm bragging, but I'm really just telling the truth about the way it is for my take and bake pizza business.

One of the secrets is a variety of home made sauces to top the world's best take and bake pizzas.  -- My own secret recipes.

My TAKE AND BAKE PIZZA BUISNESS MENU includes: take and bake pizzas, take and bake burritos, made fresh to order tacos, take and bake tamales, take and bake quesadillas, take and bake nachos, take and bake cinnamon rolls, as well as fresh salads -- all products that hook those that are fortunate enough to sample them and keep them coming back for more. 

Our take and bake pizza business offering will enable you to do the same and you are sure to experience the same things that I am -- ecstatic customers that send their friends, families and acquaintances your way! I sell pizza by the slice at several events throughout the year that generate huge profits and great exposure that captures many new customers. You will get this information also!

To compliment my take and bake pizza business, we also provide hot all day pizza by the slice.  It is a great way to introduce people to my delicious pizza and increase daily revenues easily. I recommend adding this feature to your take and bake pizza business, you will increase your take on the till with a highly profitable and sought after offer - a fast, delicious and moderately priced lunch.

This is a fun, profitable and satisfying business, both unique and rewarding.  This is not a franchise opportunity.  You can brand your pizza take out business however you want, and you will have my personal support anytime you need it.

If you have been dissatisfied or disappointed (as I have) by the quailty of the take and bake pizzas(or pizza in general) you have tried, please do not allow your past experience to prejudice you as you are considering this pizza take out business opportunity. 

Just as broad as the gap between a Volkswagen and Cadillac, or as vast as the expanse between heaven and hell is the difference between our Gourmet Pizzas & Mexican Food. The compliments keep coming. People call me frequently after taking a pizza home for the first time to tell me how much they enjoyed it! That is very rewarding.

Count youself blessed.  Count youself lucky.  You have been so fortunate as to have been brought to the place of investigating "The Starbucks of the Take and Bake Pizza Industry."

Pizza has become an American favorite food, but Mexican is also extremely popular, and I have developed some outstanding Mexican items that compliment my take and bake pizza business (and my pocketbook).  People love them as well, and it adds a diversity to my menu that enables me to satisfy more people.  People love choice and variety.

This business has been so rewarding and fulfilling for me that I cannot help but offer the same opportunity to other hard-working people that would like to be their own bosses.  It would make me feel guilty to keep it to myself.  (Of course, I'm not going to let you open another one in my own city, but I don't have to worry about someone in another city or state stealing my business away with my own business), But I know that every city and town would support and needs pizza and mexican food this good!

I can train you to become a successful non-franchise pizza take out business owner offer the best gourmet take and bake pizza and mexican food on the planet.  The one-time fee includes a minimum required 2 days hands-on training in my shop (and you take take up to seven days if you wish).

You will also learn how to make the gourmet pizza dough, gourmet special sauces (just those two things alone are worth the price!), our gourmet take and bake pizza recipes, gourmet burritos recipes, gourmet taco recipes, gourmet tamale recipes, gourmet quesadilla recipes, --- absolutely everything on my menu!

I WILL PERSONALLY (not someone I've hired, but ME, MYSELF, and I) teach you how to operate the business and how you can start your own REAL BUSINESS - not some MLM scam - affordably.

You will receive THE OPERATION MANUAL with all of my recipes, important information on food costs, equipment choices and all of the knowledge I have gained in five years of business management and marketing in the real world. -- The world you live in.

How much will it cost?  My fee is only $6,500.  Including all of the equipment you will need AND my fee, you can do it easily for under $32,000.  COMPARE THAT TO A POPULAR FRANCHISE TAKE AND BAKE CHAIN! -- Papa Murphy's or Papa John's franchises start at a whopping $150,000!  Then add to that a 12% - 15% fee on every dollar you earn as a franchise fee.

I am experiencing success and growth here even in this bad economic situation. This is a beutiful place to live, but it is the 3rd poorest county in the state. Thats alright because i am allowed to accept food stamps for unbaked pizza and mexican items. This is approximatly 13% of my sales.

Wouldn't it be great to have the best advantages of a franchise program (which is a proven business model) without having the huge upfront costs and the ongoing franchise fees?  That is precisely what I am offering you! This is an awesome family business, low start up, low overhead, and take and bake - take out items eliminate stressful expensive overhead such as huge rent to accomodate large seating areas, public restrooms, additional expensive ovens, ice machines, freezers, overhead ventilation systems.

All of these requirements make it very expensive and therefore out of reach for people like myself. Besides, I wouldnt want all of that anyway. I Make a very good living and dont have to get to work until 10 AM and I go home at 8 PM, plus I have 2 very good employees and an ambitious son allowing me weekends off!

Don't just go out and BUY A JOB!  Learn how to make one of the world's best pizzas (and mexican foods) and work the business as hard as you wish, keeping your profits.  Call me now toll free at 1-888-553-0162!