Compelling Facts
I started the business WITHOUT ANY restaurant or business experience!
I started my business in a RECESSED ECONOMY - we are in the third poorest county in our state.
I accept food stamps, totalling about 13% of my business annually.
Business has low overhead and startup cost. (Or I would have never been able to do it!)
I serve pizza by the slice all day long. EASY MONEY. Happy faces!
I get new customers EVERY WEEK from happy customers! - The typical story goes like this ... " I was over at my friend's house and we had your pizza..."
This is an EXCELLENT FAMILY BUSINESS.
There are FOUR BUSINESS MODELS you can choose from, for example, the "Pizza by the Slice" model can be done absolutely anywhere.
I have made over $6500 several times at local events just doing Pizza by the Slice!
Take and Bake model elimiates many expensive and stressful reqquirements compared to full service on premise consumption type restaurant.