Facts



  • YOU can START your take and bake pizza business WITHOUT ANY restaurant or business experience!

  • YOU can START your take and bake pizza business in a RECESSED ECONOMY - many are succeeding in the poorest counties in their states.

  • YOU can accept food stamps in your take and bake pizza parlor, totalling about 10%- 20% of business annually for some parlors 

  • YOUR take and bake pizza shop has low overhead and startup cost. (Or many have never been able to do it!)

  • YOUR take and bake pizza by the slice business - you can serve pizza by the slice all day long.  EASY MONEY. Happy faces!

  • YOUR take and bake pizza business - will get new customers EVERY WEEK from happy customers!  - The typical story goes like this ... " I was over at my friend's house and we had your pizza..."

  • YOUR take and bake pizza business is an EXCELLENT FAMILY BUSINESS.

  • YOUR take and bake pizza business can work from MANY BUSINESS MODELS, for example, the "Pizza by the Slice" model can be done absolutely anywhere.

  • YOU can make $5,000 - $10,000 at local, public and outdoor events just doing Pizza by the Slice!

  • The Take and Bake Pizza model elimiates many expensive and stressful reqquirements compared to full service on premise consumption type restaurant.